Vegetarian Entrees
All of our vegetarian selections are made with no animal products in the recipes.
Crispy Polenta Cakes
corn meal, fresh herbs, vegetatble both and served with a savory tomato jam.
Rustic-Style Brussel Sprouts
brussel sprouts, garlic, shallots and carmelized red onion
Stuffed Jamaican Plantain
yellow rice,seasoned vegan crumbles, black beans, jack & monterey cheeses and seared plantains.
Tofu and Cauliflower Fried Rice
marinated tofu, Asian-inspired vegetables and finished with a miso-honey glaze.
KFM (Kentucky Fried Mushrooms)
oyster mushrooms, seasoned oat milk batter, rice flour and served with our famous smoked chipotle garlic aioli.
Butternut Squash Risotto
risotto, vegan parmesan cheese, vegetable broth and fresh herbs.
